RSVP — Répondez s'il vous plaît (French for "please respond"). The guest's formal reply to a wedding invitation indicating attendance.
Escort Card — A card at the reception entrance telling each guest their assigned table number. Different from place cards, which mark specific seats.
Place Card — A small card at each seat indicating the guest's name, used when specific seating is assigned within a table.
Boutonniere — A small floral arrangement worn on the lapel of a suit or tuxedo, typically by the groom, groomsmen, and fathers.
Corsage — A small bouquet of flowers worn on the wrist or pinned to the dress, typically by mothers and grandmothers.
Bodice — The upper part of a wedding dress, from the neckline to the waist, which provides structure and shape.
Bustle — A method of fastening the train of a wedding dress up and off the floor for ease of movement during the reception.
Cathedral Train — The longest train style, extending 6-8 feet beyond the dress, creating a dramatic aisle moment.
Chapel Train — A mid-length train extending 3-4 feet from the waist, a popular choice for formal but not overly dramatic weddings.
Charger Plate — A large decorative plate placed under the dinner plate for aesthetic purposes. Removed before the entrée is served.
Fondant — A smooth, pliable sugar paste used to cover wedding cakes, creating a flawless, sculpted appearance.
Buttercream — A frosting made from butter and sugar, offering a softer, more textured look than fondant and generally preferred for taste.
Ganache — A rich mixture of chocolate and cream used as a filling, glaze, or frosting for wedding cakes.
First Look — A private, pre-ceremony moment where the couple sees each other for the first time in their wedding attire, usually photographed.
Cocktail Hour — The social period between the ceremony and reception, featuring drinks and appetizers while the couple takes photos.
Processional — The formal walk down the aisle at the start of the ceremony — bride's entrance, wedding party, and attendants.
Recessional — The walk back up the aisle at the end of the ceremony, led by the newly married couple.
Officiant — The person who legally performs the marriage ceremony — a minister, judge, justice of the peace, or ordained friend.
Rehearsal Dinner — A dinner held the night before the wedding, typically hosted by the groom's family, for the wedding party and close family.
Ceremony Programs — Printed guides given to guests outlining the ceremony order, participants, and any readings or music.
Save the Date — An early notification (6-8 months before) letting guests know the wedding date, sent before the formal invitation.
A-Line — A universally flattering dress silhouette that fits at the waist and flows out to the floor, resembling the letter A.
Ball Gown — A dramatic dress silhouette with a fitted bodice and a full, voluminous skirt, ideal for formal weddings.
Mermaid/Trumpet — A form-fitting dress that hugs the body and flares out at or below the knee, creating a dramatic silhouette.
Chuppah — A canopy under which Jewish wedding ceremonies are performed, symbolizing the home the couple will build together.
Unity Ceremony — A symbolic ritual during the wedding (sand blending, candle lighting, handfasting) representing the merging of two lives.
Sweetheart Table — A small table for just the bride and groom at the reception, instead of a traditional head table with the wedding party.
Head Table — A long table at the front of the reception where the couple sits with their wedding party.
Centerpiece — The decorative floral or non-floral arrangement placed at the center of each guest table.
Uplighting — Colored LED lights placed around the perimeter of a reception venue to create ambient mood lighting and transform the space.
Corkage Fee — A fee charged by a venue to open and serve wine or spirits that you provide yourself rather than purchasing through the venue.
Day-of Coordinator — A professional who manages the logistics and timeline on the wedding day itself, ensuring everything runs smoothly.
Vellum — A translucent, parchment-like paper used in wedding invitations as overlays for an elegant, layered look.
Calligraphy — Decorative handwriting used on invitations, escort cards, and envelopes to add an artisan, elegant touch.